INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Looks like a great recipe!! Cant wait to try it!!
I made this for a party this weekend and it was a great hit!
Unfortunately it is not in my taste.I do not recommend it.
Thank you for a delicious recipe
This looks delicious!
Wow, I'm the first to make this? Cool. This was really easy to make
I made this and it was marvelous!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I'm totally hooked. I will make this often. It is amazing.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
What a wonderful inspiration!
I love this! So easy to throw together.
OMG. Thank you for this recipe, it is wonderful!
Yum, yum, yum! This recipe looks delicious.
I admittedly made a few changes, but I think the concept is the same and made it so good.
What a beautiful recipe you put together for us.