Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. R
      Regina

      I made this yesterday not 5 minutes after I saw the recipe.

    2. j
      jbnyc

      I love making this!

    3. K
      Kevin

      Loved this recipe! Simple and delicious.

    4. S
      Sarah

      Love everything about this recipe. It is easy and super tasty. Thank you

    5. J
      JudyL

      OMG. Thank you for this recipe, it is wonderful!

    6. j
      joanne

      Oh my goodness this is the most amazing recipe ever!

    7. E
      Erin M.

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    8. K
      Katy

      Thank you for a delicious recipe

    9. A
      Angela

      Unfortunately it is not in my taste.I do not recommend it.

    10. R
      Ryan

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. T
      Tiffany

      This website has been my go-to for weekly meal planning the past couple of years

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