Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      This stuff is seriously amazing!

    2. K
      Kevin

      I will be trying it

    3. C
      Cajun

      What a wonderful inspiration!

    4. B
      Brandi

      Thank you for this recipe.

    5. R
      Regina

      Thank you for another winner recipe!

    6. D
      DD Can Cook

      I've already made this twice now, it's so easy to improvise!

    7. J
      Judy

      Thank you so much for this recipe!

    8. J
      Jo

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    9. T
      Tina

      This is a GREAT recipe.

    10. S
      Sheila

      Love it! Simple yet delicious. Thank you.

    11. B
      Brandi

      This looks delicious!

    12. j
      jbnyc

      I made this for a party this weekend and it was a great hit!

    13. T
      Tomoko Negishi

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    14. S
      Susan

      Fabulous.

    15. N
      Nandita

      I love this! So easy to throw together.

    16. T
      Tomoko Negishi

      What an absolutely wonderful recipe

    17. R
      Regina

      LOVE IT! now my go to recipe.

    18. r
      rei

      These were delicious! Will definitely make againÂ…

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