Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. K
      Katy

      Thank you for another winner recipe!

    2. K
      Kathy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. a
      adam

      These were pretty delicious

    4. j
      jbnyc

      Your site is the only one I use because I know everything will end up great!

    5. C
      Cajun

      OMG. Thank you for this recipe, it is wonderful!

    6. P
      Paul Legato

      You are a culinary genius! We loved the recipe.

    7. N
      Nan

      Made this tonight and it was wonderful!

    8. S
      Sue

      Hi there -- just wanted to say thanks for the recipe.

    9. T
      Tracy

      I made this tonight for my kids. They loved it. It was very easy.

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