INGREDIENTS:
METHOD:
Beat the egg whites, then fold in the yolks until they're fully mixed.
Add the sugar and mix until incorporated.
Add the flour, baking powder and lemon zest, and mix together by hand.
Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.
Mix the lemon juice with three tablespoons of powdered sugar.
Stamp out the cakes with cookie cutters the size of the pan you're going to use.
Add one layer of the cake to the pan and brush with the lemon sauce.
Add a layer of dulce de leche.
Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
Add last layer of cake on top.
Dust with powdered sugar.
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What a wonderful inspiration!
This was a really tasty and easy recipe.
I am currently eating it by the bucket
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I'm totally hooked. I will make this often. It is amazing.
this looks and smells great! and very easy.
I love making this recipe its amazing:)
I will be making this again! Thanks for sharing.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thank you for this recipe.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I cannot thank you enough for this beautiful recipe!!!!
I love this! So easy to throw together.
Made this last night and I absolutely love it.
Love it and thanks.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.